序号 |
论文题目 |
期刊名称 |
发表时间 |
作者 |
收录情况 |
1 |
ABA receptor PYL9 promotes drought resistance and leaf senescence |
PANS |
2016 |
Yang Zhao, Zhulong Chan, Jinghui Gao, Lu Xing, Minjie Cao , Chunmei Yub, Yuanlei Hu, Jun You, Haitao Shi , Yingfang Zhu , Yuehua Gong, Zixin Mui, Haiqing Wang,Ray A. Bressan , and Jian-Kang Zhu Xin Deng, Pengcheng Wang, |
SCI |
2 |
RDM4 modulates cold stress resistance in Arabidopsis partially through the CBF-mediated pathway |
New Phytologist |
2016 |
Zhulong Chan*, Yanping Wang, Minjie Cao , Yuehua Gong, Zixin Mu,Haiqing Wang, Yuanlei Hu, Xin Deng, Xin-Jian He and Jian-Kang Zhu |
SCI |
3 |
持绿型小麦冠温特性及其对低氮和高温的适应性 |
西北农林科技大学学报(自然科学版) |
2016 |
龚月桦;林娜;石慧清;周春菊 |
CSCD |
4 |
Behavior of ethyl caproate during the production and distillation of ethyl caproate-rich riceshochu |
Journal of the Institute of Brewing |
2016 |
Li Tan, Hua-Wei Yuan, Yan-Fang Wang, Hao Chen, Zhao-Yong Sun, Yue-Qin Tang, Kenji Kida*. |
SCI |
5 |
酵母对浓香型白酒糟醅中高级醇生成的影响 |
食品与发酵工业 |
2016 |
游玲,任羽,王涛,杨志荣* |
CSCD |
6 |
Characteristics of Yeast Flora in Chinese Strong Flavour Spirit Fermentation in Yibin Region, China |
Journal of the Institute of Brewing |
2016 |
Ling You, Song Wang, Ruiping Zhou, Xianqiang Hu, Yuanjian Chu and Wang Tao. |
SCI |
7 |
Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD method |
Food control |
2016 |
朱文优,任聪,聂尧,徐岩 |
SCI |
8 |
Essential oil and its major compounds from oil camphor inhibit human lung and breast cancer cell growth by cell-cycle arresting |
international journal of clinical and experimental medicine |
2016 |
Zi-Li Wu(伍自力), Yong-Hua Du(杜永华), Zong-Feng Guo(郭宗锋), Kai-Jian Lei, Yu-Ming Jia, Min Xie, Xue Kang, Qin Wei(魏琴)*, Ling He, Yu Wang, Yong Hu, Ming Yuan, Shu Yuan |
SCI |
9 |
Complete mitochondrial genome ofSinovipera sichuanensis(Reptilia: Squamata: Viperidae). |
Mitochondrial DNA Part A |
2016 |
Zhu, F., Q. Liu, G. H. Zhong, R. Xiao, M. Fang, P. Guo* |
SCI |
10 |
Molecular phylogeography of white-lipped tree viper (Trimeresurus; Viperidae). |
Zoologica Scripta |
2016 |
Zhu, F., Liu, Q., Che, J., Zhang, L., Chen, X., Yan, F., Murphy, R., Guo, C., Guo, P.* |
SCI |
11 |
Catalogue of the Type Specimens of Amphibians and Reptiles in the Herpetological Museum of the Chengdu Institute of Biology, Chinese Academy of Sciences: V. Viperidae (Reptilia, Serpentes). |
Asian Herpetological Research |
2016 |
Guo, P.*, Q. Liu, J. T. Li, Y. Cao, Y. Z. Wang |
SCI |
12 |
Multilocus phylogeny of the Asian Lance-headed pitvipers (Squamata, Viperidae,Protobothrops). |
Zootaxa |
2016 |
Guo, P.*, Q. Liu,, T. Wen, R. Xiao, M. Fang, G. H. Zhong, N. Q. Truong, F. Zhu, R. C. Jadin, C. Li |
SCI |
13 |
Complex longitudinal diversification across South China and Vietnam in Stejneger’s pit viper,Viridovipera stejnegeri(Schmidt, 1925) (Reptilia: Serpentes: Viperidae). |
Molecular Ecology |
2016 |
Guo, P.*, Q. Liu, F. Zhu, G. H. Zhong, X. Chen, E. A. Myers, J. Che, L. Zhang, T. Ziegler, T. Q. Nguyen, F. T. Burbrink |
SCI |
14 |
The complete mitochondrial genome sequence ofGloydius shedaoensis(Squamata: Viperidae) |
Mitochondrial DNA Part A |
2016 |
Liu, Q., F. Zhu, X, Wang, R. Xiao, M. Fang, LX. Sun, PP Li & P. Guo* |
SCI |
15 |
耐辐射菌Micrococcus luteusSC12O4总蛋白双向电泳体系的建立 |
四川大学学报(自然科学版) |
2016 |
邓骛远,杨阳,高鹏,温文婷,马福林,孙群* |
CSCD |
16 |
Radiation-Resistant Micrococcus luteusSC1204 and Its Proteomics Change Upon Gamma Irradiation , |
Current Microbiology |
2016 |
Wuyuan Deng,Yang Yang,Peng Gao,Hao Chen, Wenting Wen,Qun Sun* |
SCI |
17 |
Antibacterial activity and mechanism of berberine on avian Pasteurella multocida |
International Journal of Clinical and Experimental Medicine |
2016 |
Ruizhang Feng, Jing Qu, Wanhai Zhou*, Qin Wei, Zhongqiong Yin |
SCI |
18 |
油樟内生溶磷菌的筛选及其生物学特性 |
广西植物 |
2016 |
冯瑞章,周诰均,魏琴,周万海*,范轶玲,秦欢. |
CSCD |
19 |
Phylogeny and maternal donor of Chinese Elymus (Triticeae: Poaceae) inferred from chloroplast trnH-psbA sequences |
Biochemical Systematics and Ecology |
2016 |
高刚,邓家彬,张艳,李洋益,李卫天,周永红,杨瑞武* |
SCI |
20 |
Phylogenetic and ancestral area reconstruction of Zingiberales from plastid genomes |
Biochemical Systematics and Ecology |
2016 |
邓家彬,高刚,张艳,杨瑞武* |
SCI |
21 |
Phylogenetic analysis of Leymus (Poaceae: Triticeae) based on Random Amplified Polymorphic DNA |
Biologia |
2016 |
李洋益,雷映霞,柴官会,高刚,杨瑞武* |
SCI |
22 |
基于ISSR分子标记分析国产姜黄属植物的遗传多样性 |
分子植物育种 |
2016 |
李洋益,雷映霞,高刚,杨瑞武* |
CSCD |
23 |
Selection of reference genes for expression analysis in the entomophthoralean fungus Pandora neoaphidis. |
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] |
2016 |
陈春;解廷娜;叶素丹; Jensen Annette Bruun; Eilenberg Jørgen; |
SCI |
24 |
Diverse bacterial symbionts of insect-pathogentic fungi and possible impact on the maintenance of virulence during infection |
Symbiosis |
2016 |
陈春;陈相波;解廷娜;Hatting, Justin Louis;俞晓平;叶素丹;王正亮;申屠旭萍 |
SCI |
25 |
青梅大枣果酒低温酿造工艺研究 |
食品工业科技 |
2016 |
王玉霞,蔡智勇,张超*,白九元 |
CSCD |
26 |
Balancing the use of maize residues for soil amendment and forage. |
Plant Soil Environ. |
2016 |
S.Z. Tian*, Z. Liu , B.W. Wang , Y. Wang , Z.J. Li , R. Lal , T.Y. Ning . |
SCI |
27 |
The Protein Kinase SmSnRK 2.6 positively Regulates Phenolic Acid Biosynthesis in Salvia miltiorrhiza by interacting with SmAREB1 |
frontiers in Plant Science |
2017 |
Yanyan Jia , Zhenqing Bai, Tianlin Pei1 , Kai Ding , Zongsuo Liang * and Yuehua Gong* |
SCI |
28 |
壳聚糖和二氧化氯联合处理对江安大白李采后保鲜效果研究 |
食品工业科技 |
2017 |
陈豫,胡伟*,王宇,梅杰,毛敏 |
CSCD |
29 |
模拟运输震动胁迫对宜宾茵红李生理生化变化的影响 |
食品工业科技 |
2017 |
陈豫,胡伟*,王宇,郑朝娟. |
CSCD |
30 |
生姜、大蒜提取液和海藻酸钠复合处理对茵红李的保鲜效果 |
河南农业科学 |
2017 |
陈豫,胡伟*,王宇,李燕,程戴慧 |
CSCD |
31 |
The Protein Kinase SmSnRK2.6 Positively Regulates Phenolic Acid Biosynthesis in Salvia miltiorrhiza by Interacting with SmAREB1 |
Frontiers in Plant Science |
2017 |
Yanyan Jia, Zhenqing Bai, Tianlin Pei, Kai Ding, Zongsuo Liang* and Yuehua Gong* |
SCI |
32 |
内生真菌对油樟挥发油积累及生理生化特性的影响 |
生物技术通报 |
2017 |
严宽,陈放,魏琴*,冯瑞章,周万海,周敏 |
CSCD |
33 |
Transcriptome analysis of Cinnamomum longepaniculatum by high-throughput sequencing |
Electronic Journal of Biotechnology |
2017 |
Kuan Yan, Qin Wei*, Ruizhang Feng, Wanhai Zhou, Fang Chen |
SCI |
34 |
浓香型白酒糟醅中农药降解菌的筛选及多样性分析 |
食品与机械 |
2017 |
冯瑞章,周万海*,游玲,魏琴,舒媛 |
CSCD |
35 |
Household biogas CDM project development in rural China |
Renewable and Sustainable Energy Reviews |
2017 |
Yu Chen(陈豫),Wei Hu(胡伟) |
SCI |
36 |
Household biogas CDM project development in rural China |
Renewable and Sustainable Energy Reviews |
2017 |
YuChen, WeiHu*, PaulChen, RogerRuan |
SCI |
37 |
浓香型白酒糟醅中农药降解菌的筛选及多样性分析 |
食品与机械, |
2017 |
冯瑞章,周万海*,游玲,魏琴,舒媛. |
CSCD |
38 |
Ensifer shofinesp. nov., a novel rhizobial species isolated from root nodules of soybean (Glycine max) |
Systematic and Applied Microbiology |
2017 |
Wen Hao Chen#, Sheng Hui Yang, Zhao Hu Li, Xiao Xia Zhang, Xin Hua Sui, En Tao Wang, Wen Xin Chen, Wen Feng Chen. |
SCI |
39 |
Phylogenetic relationships and Y genome origin in Kengyilia (Triticeae: Poaceae) based on single copy gene DMC1 |
Biologia |
2017 |
高刚,唐紫琳,邓家彬,苟学梅,王茜,张艳,丁春邦,张利,周永红,杨瑞武* |
SCI |
40 |
Phylogeny and maternal donor of Elymus (Triticeae: Poaceae) in China based on chloroplast matK sequences |
Biologia |
2017 |
高刚,邓家彬,张艳,李洋益,童珊珊,张超,周永红,杨瑞武* |
SCI |
41 |
响应面法优化甲基营养型芽孢杆菌J2B-74代谢产细菌素的发酵条件 |
中国酿造 |
2017 |
王松 |
北大核心 |
42 |
Saccharomyces cerevisiae对浓香型白酒发酵的影响 |
食品工业科技 |
2017 |
王松 |
北大核心 |
43 |
Identification and validation of reference genes for qRT-PCR studies of the obligate aphid pathogenic fungus Pandora neoaphidis during different developmental stages |
PLOS ONE |
2017 |
章树桃;陈春;解廷娜;叶素丹 |
SCI |
44 |
酒糟栽培食用菌研究现状 |
中国酿造 |
2017 |
任羽,王松,王涛* |
中文核心 |
45 |
Purification and characterisation of an acid protease from theAspergillus hennebergii HX08 and its potential in traditional fermentation |
Journal of the Institute of Brewing |
2017 |
Yongguang Huang,Yuxia Wang,Yan Xu* |
SCI |
46 |
Sexual Dimorphism and Geographic Variation in the Asian Lance-headed PitviperProtobothrops mucrosquamatusin the Mainland China. |
Asian Herpetological Research |
2017 |
Zhong, GH, Q. Liu, C.Li, PP. Peng*, P. Guo* |
SCI |
47 |
宜宾豆腐乳毛霉分离及应用 |
中国调味品 |
2017 |
尹礼国,闵小兰,袁华伟,徐洲,侯茂. |
中文核心 |
48 |
1株Lodderomyces elongisporus酵母对浓香型白酒发酵的影响 |
食品与发酵工业 |
2017 |
游玲,李美华,王陟垚,梅伶俐,孙雪琴,余丽辰,王涛* |
CSCD |
49 |
5株酵母菌在浓香型白酒丢糟生产中的初步应用 |
食品工业 |
2017 |
张海英,王涛,游玲,王金月* |
中文核心 |
50 |
Relationship between human disturbance and giant panda distribution in the Daxiangling Mountains |
Oryx |
2017 |
Cheng Zhao, Bisong Yue, Jianghong Ran, |
SCI |
51 |
不同季节大曲生产过程中真菌群落结构的演变 |
食品与机械 |
2017 |
朱文优,聂尧,徐岩 |
CSCD |
52 |
The incidence and distribution of ochratoxin A in Daqu, a Chinese traditional fermentation starter |
Food control |
2017 |
朱文优,聂尧,徐岩 |
SCI |
53 |
An aerobic detoxification photofermentation by Rhodospirillum rubrum for converting soy sauce residue into feed with moderate pretreatment |
World Journal of Microbiology and Biotechnology |
2017 |
Jian Zhang, Jie Yuan, Wen‑Xue Zhang, Wen‑You Zhu, Fang Tu, Ya Jiang, Chuan-Ze Sun |
SCI |
54 |
莠去津降解菌的筛选及其降解特性研究 |
食品与发酵工业 |
2018 |
冯瑞章,杜永华,魏琴,周万海*,何飞,黄彭,李莉 |
CSCD |
55 |
不同辣木种质资源叶片营养元素含量分析 |
热带作物学报 |
2018 |
李嘉,胡诗羲,王荣香,贺滉,詹园凤,党选民* |
CSCD |
56 |
茶树CsLEA5基因的克隆及表达分析 |
西北植物学报 |
2018 |
任燕,高童,陈江飞,杨建坤,黄慧宇,王伟东 |
CSCD |
57 |
Acclimation-induced metabolic reprogramming contributes to rapid desiccation tolerance acquisition in Boea hygrometrica |
Environmental and Experimental Botany |
2018 |
Run-Ze Sun*,Chih-Ta Lin,Xiao-Fei Zhang,Li-Xin Duan,Xiao-Quan Qi,Yue-Hua Gong,Xin Deng* |
SCI |
58 |
油樟、油樟寄生植物及桂花内生菌区系分布差异研究[J] |
江苏农业科学 |
2018 |
张萍,马鑫,王涛,游玲,魏琴* |
CSCD |
59 |
汤料成分对白方腐乳保质的影响 |
食品开发与研究 |
2018 |
袁华伟,易小妹,杨粟平,李岳衡,尹礼国. |
中文核心 |
60 |
SPME GC-MS分析六种香辛料挥发性成分 |
中国调味品 |
2018 |
袁华伟,尹礼国,徐洲,王卫,吉莉莉. |
中文核心 |
61 |
莠去津降解菌的筛选及其降解特性研究 |
食品与发酵工业 |
2018 |
冯瑞章,杜永华,魏琴,周万海,何飞 |
CSCD |
62 |
柠檬酵素对麻鸭生长性能和血液指标的影响 |
中国饲料 |
2018 |
冯瑞章,阳刚,杜永华,白璐,魏琴,殷中琼*沈子豪 |
一般核心 |
63 |
Rhizobial biogeography and inoculation application to soybean in four regions across China |
Journal of Applied Microbiology |
2018 |
Yang, S. H. #, Chen, W. H. #, Wang, E. T., Chen, W. F., Yan, J., Han, X. Z., Tian, C.F., Sui, X.H., Singh, R.P., Jiang, G.M., Chen, W.X |
SCI |
64 |
A new species of the genus Hebius (Squamata: Colubridae) from Sichuan, China. |
Zootaxa |
2018 |
Liu, Q., Zhong G. H., Wang P., Liu Y., Guo P.* |
SCI |
65 |
Evaluation on genetic relationships among China’s endemicCurcumaL. herbs by mtDNA |
PYTON |
2018 |
邓家彬*,高刚,杨瑞武 |
SCI |
66 |
蓬莪术根茎总黄酮的提取及体外抗氧化分析 |
基因组学与应用生物学 |
2018 |
李洋益,高刚,张艳,杨瑞武* |
CSCD |
67 |
添加玫瑰对柑橘果酒品质及抗氧化能力的影响 |
食品与发酵工业 |
2018 |
王玉霞,吴紫依,李兵,张超*,彭小桓,向梅玲,岳利,杨茂 |
CSCD |
68 |
浓香型白酒大曲在发酵和成熟过程中主要功能酶活力分析 |
食品工业科技 |
2018 |
王玉霞;李兵;申孟林;尹旭敏;郭小丽;陈桥;张超* |
CSCD |
69 |
Characterization of 22 New Polymorphic Microsatellite Loci from the Endangered Buff-Throated Partridge (Tetraophasis szechenyii) by using Next-Generation Sequencing. |
Pakistan Journal of Zoology |
2018 |
Liu Qin, Liu Feiwei, Zhang xiuyue, Yang Nan, Ran Jianghong* |
SCI |
70 |
Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment. |
Preparative Biochemistry and Biotechnology |
2018 |
Jian Zhang, Jie Yuan, Wen-Xue Zhang, Fang Tu, Ya Jiang, Chuan-Ze Sun |
SCI |
71 |
采用多粮浓香型白酒丟糟栽培香菇 |
食品与发酵工业 |
2018 |
任羽、游玲、王松、王涛* |
CSCD |
72 |
Effect of Endophytic Fungal Elicitors on Essential Oil Accumulation in Cell Suspension Cultures of Cinnamomum longepaniculatum |
International Journal of Agriculture and Biology |
2019 |
严宽, Qin Wei*, Ruizhang Feng, Wanhai Zhou |
SCI |
73 |
Transcriptome Analysis of the Effects of Endophytic Fungi on the Biosynthesis of Essential Oils in Cinnamomum longepaniculatum, |
International Journal of Agriculture and Biology |
2019 |
严宽, Qin Wei*, Ruizhang Feng, Wanhai Zhou |
SCI |
74 |
Effect of NO-mediated Endophytic Fungal Elicitors on Essential Oil Accumulation in Suspension Cells of Cinnamomum longepaniculatum |
International Journal of Agriculture and Biology |
2019 |
严宽, Wanhai Zhou*, Qin Wei, Ruizhang Feng, |
SCI |
75 |
Multilocus phylogeography of the brown-spotted pitviperProtobothrops mucrosquamatus (Reptilia: Serpentes: Viperidae) sheds a new light on the diversification pattern in Asia. |
Molecular Phylogenetics and Evolution |
2019 |
Guo, P.*,Zhu, F., Zhong, G. H., Che, J., Wang, P., Xie, Y. L., Murphy, R. W., Malhotra, A. |
SCI |
76 |
Effect of endophytic fungal elicitors on essential oil accumulation in cell suspension cultures of Cinnamomum longepaniculatum |
Intl. J. Agric. Biol. |
2019 |
Yan, K., Q. Wei*, R. Feng and W. Zhou |
SCI |
77 |
Transcriptome Analysis of the Effects of Endophytic Fungi on the Biosynthesis of Essential Oils in Cinnamomum longepaniculatum, |
Intl. J. Agric. Biol. |
2019 |
Yan, K., Q. Wei*, R. Feng and W. Zhou |
SCI |
78 |
雪胆属植物DNA条形码的鉴定分析 |
分子植物育种 |
2019 |
张仲豪,杨程,童珊珊,邓家彬,高刚,杨瑞武* |
CSCD |
79 |
不同波长光源对新蚜虫疠霉产孢能力的影响及霉菌蓝光受体基因的克隆和表达分析 |
菌物学报 |
2019 |
陈梦姣;解廷娜;陈春 |
中文核心 |
80 |
新蚜虫疠霉菌丝和孢子阶段的转录组学分析 |
农业生物技术学报 |
2019 |
章树桃;陈春;解廷娜 |
中文核心 |
81 |
添加不同水果的柑橘果酒酿造与品质分析 |
食品工业科技 |
2019 |
王玉霞,李兵,朱谦丽,张超*,粟明杰,岳利,张杰,张鹏 |
CSCD |
82 |
Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China. Polish Journal of Microbiology |
Polish Journal of Microbiology |
2019 |
BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU*. |
SCI |
83 |
白酒大曲功能微生物与酶系研究进展 |
中国酿造 |
2019 |
王玉霞 |
B |
84 |
Morphology-based intraspecific taxonomy of Oreocryptophis porphyraceus (Cantor, 1839) in mainland China (Serpentes: Colubridae). |
Zoological Research |
2019 |
郭鹏 |
SCI |
85 |
A new member of the genusSinonatrix (Serpentes: Colubridae) from western China. |
Zootaxa |
2019 |
郭鹏 |
SCI |
86 |
颈槽蛇的地理变异 |
四川动物 |
2019 |
郭鹏 |
B |
87 |
宜宾学院校园鸟类调查 |
宜宾学院学报 |
2019 |
赵成 |
B |
88 |
Techno-functional properties and sustainable application of nanoparticlesbased Lavandula angustifolia essential oil fabricated using unsaturated lipidcarrier and biodegradable wall material |
Industrial Crops & Products |
2019 |
Marwan M.A. Rasheda |
SCI |
89 |
农民组织化程度综合衡量体系构建及实践 |
宜宾学院学报 |
2019 |
范轶玲 |
B |
90 |
Transcriptome analysis reveals immune-related gene expression changes with age in giant panda (Ailuropoda melanoleuca) blood. |
Aging-US |
2019 |
Du Lianming, Qin Liu Qin,Shen Fujun, Fan Zhenxin, Hou Rong, Yue Bison, Zhang Xiuyue* |
SCI |
91 |
Techno-functional properties and sustainable application of nanoparticlesbased Lavandula angustifolia essential oil fabricated using unsaturated lipidcarrier and biodegradable wall material |
Industrial Crops & Products |
2019 |
Marwan M.A. Rasheda,周万海* |
SCI |
92 |
乙烯利和吲哚丁酸对扦插蓝莓组培苗不定根生长的影响 |
江苏农业科学 |
2020 |
龚月桦,张家豪,周万海* |
北大核心 |
93 |
基于创新型应用人才培养目标的农科实习教学改革探索 |
创新教育研究 |
2020 |
龚月桦,李嘉,周万海,赵霞 |
RCCSE |
94 |
生物化学教学中创新型应用人才培养方法初探 |
生命的化学 |
2020 |
龚月桦,王丙文,武辉,周万海* |
CSCD |
95 |
Determination of the Community Structure and Diversity of Endophytic Bacteria from Alpinia zerumbet Seeds |
International Journal of Agriculture and Biology |
2020 |
严宽,Linman He, Wanhai Zhou, Ruizhang Feng, Lina Meng, Qin Wei and Yang Liu |
SCI |
96 |
水稻灌浆期籽粒淀粉合成及氮素调控作用研究进展 |
杂交水稻 |
2020 |
赵霞 |
CSCD |
97 |
黑米灌浆特性对花青素积累的影响 |
西北农林科技大学学报∙自然科学版 |
2020 |
赵霞 |
CSCD |
98 |
A new species of the genus Sinomicrurus (Serpentes: Elapidae) from China and Vietnam |
Zoological Research |
2020 |
刘芹 |
SCI |
99 |
A revised taxonomy of Asian snail-eating snakes Pareas (Squamata, Pareidae): evidence from morphological comparison and molecular phylogeny |
ZooKeys |
2020 |
郭鹏 |
SCI |
100 |
A new species of the genus Achalinus (Squamata: Xenodermatidae) from southeastern Yunnan Province, China. |
Zootaxa |
2020 |
Li, K., Yu, M., Wu, Y. Y., Liao, L.H., Tang, K., Liu, Q., Guo, P. |
SCI |
101 |
Development of a recombinase polymerase amplification fluorescence assay to detect feline coronavirus |
Molecular and Cellular Probes |
2020 |
胡晓亮、Li Xiao , Xiao Cong , Yujun Zhu , Bihong Huang b , Feng Cong* |
SCI |
102 |
Characterization of Cooperative Breeding for the Buff-throated Partridge (Tetraophasis szechenyii) Based on Parentage Testing |
Pakistan Journal of Zoology |
2020 |
刘芹 |
SCI |
103 |
冠突散囊菌发酵苦丁茶工艺研究 |
食品与发酵工业 |
2020 |
陈敏、谢发、游玲、王涛* |
CSCD |
104 |
茶树品种对筠连红茶品质的影响 |
食品工业科技 |
2020 |
余丽辰、游玲、王锐樯、王涛*、谢明生、王忠琪 |
中文核心 |
105 |
浓香型白酒发酵旺盛期糟醅中酵母菌菌群研究 |
食品研究与开发 |
2020 |
谭壹、赵东、陈敏、游玲、王涛* |
中文核心 |
106 |
“平台-项目-课程”交互促进学生创新能力提升的路径探索 |
食品与发酵工业 |
2020 |
魏琴*,李莉,杜永华,李卫天,冯瑞章,黄彭,游玲,张超 |
CSCD |
107 |
“五联动式”创新性应用人才培养路径探讨与实践 |
食品与发酵工业 |
2020 |
李莉,杜永华,吴芳,魏琴* |
CSCD |
108 |
Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil |
Folia Microbiologica |
2020 |
Jinfeng Huang(黄金凤), Liyan YangYue, Zou Sican Luo, Xin Wang, Yujuan Liang, Yonghua Du,Ruizhang Feng, Qin Wei(魏琴) |
SCI |
109 |
发酵肉制品中凝固酶阴性葡萄球菌的应用研究进展 |
食品与发酵工业 |
2020 |
王松、郭柯宇、唐林、杨勇、刘书亮 |
CSCD |
110 |
1株产香酵母在浓香型白酒复糟酒生产中的应用 |
中国酿造 |
2020 |
王松、陈雪玲、游玲 |
中文核心 |
111 |
油樟内生细菌分离及α-松油醇高产菌株的筛选与诱变 |
食品与发酵工业 |
2020 |
黄金凤,王鑫,梁玉娟,杨立艳,罗思灿,邹月,魏琴*,梁寒峭 |
CSCD |
112 |
The complete mitochondrial genome of the Asian pitviper Gloydius changdaoensis (Squamata, Viperidae) |
Mitochondrial DNA Part B Resources |
2020 |
吴亚勇,李科,刘芹,陈珊珊,蔡波 |
SCI |
113 |
广西猫儿山发现云开脊蛇 |
动物学杂志 |
2020 |
喻敏,李科,刘芹,杨孔,吴亚勇,郭鹏 |
中文核心 |
114 |
减压蒸馏对浓香型白酒主要风味组分的拆分规律 |
食品与发酵工业 |
2020 |
游玲,郑佳,兰俊,郭晶晓,王涛 |
CSCD |
115 |
Habitat Use of Sichuan Sika Deer and Livestock in Tiebu Nature Reserve, Implications for Conservation and Management |
Russian Journal of Ecology |
2020 |
赵成,石琴,李艳红,窦亮,胡杰,Marwan M. A. Rashed,熊远清 |
SCI |
116 |
Relationship between Giant Panda Ailuropoda melanoleuca Habitat use and Disturbance Density in the Daxiangling Mountains, Sichuan, China |
Pakistan Journal of Zoology |
2020 |
赵成,冉江洪,王彬,石琴 |
SCI |
117 |
四川白水河国家级自然保护区红腹锦鸡种群密度及微生境选择 |
四川大学学报(自然科学版) |
2020 |
钟雪,邓玥,杨彪,赵成,王彬,周材权 |
CSCD |
118 |
Predicting range shifts of the Chinese monal (Lophophorus lhuysii) under climate change: Implications for long-term conservation |
Global Ecology and Conservation |
2020 |
Yu Xu, Bin Wang, Xue Zhong, biao yang, Jindong Zhang, Cheng Zhao, Xingcheng He, Jianguo Li, Jianghong Ran, Caiquan Zhou |
SCI |
119 |
四川铁布梅花鹿自然保护区梅花鹿夏季栖息地选择 |
四川动物 |
2020 |
赵成,李艳红,石琴,王彬,徐康宁,赵思勤,胡杰,熊远清 |
北大核心 |
120 |
Rhodopseudomonas capsulate诱变利用木糖与酚转化秸秆制饲料 |
食品与发酵工业 |
2020 |
李国强,罗平,康佳炜,胡瑞舟,张健* |
CSCD |
121 |
四川不同地区的熟醋及其固态发酵过程中有机酸含量变化分析 |
食品研究与开发 |
2020 |
朱文优 |
CSCD |
122 |
生物工程专业创新型应用人才培养方案与运行模式的设计与实践 |
食品与发酵工业 |
2020 |
朱文优 |
CSCD |
123 |
非洲猪瘟诊断方法研究综述 |
宜宾学院学报 |
2020 |
田志革,于瑞,廖晓夏,李晓,李映春,殷忠伟,胡晓亮* |
CSCD |
124 |
High‑throughput sequencing of the microbial diversity of roasted‑sesame‑like favored Daqu with diferent characteristics |
Biotech |
2020 |
陈文浩 |
SCI |